Description
Start your day with a taste of Italy! Tiramisu Overnight Oats combine the rich flavors of espresso, creamy mascarpone, and a hint of cocoa for a breakfast that feels indulgent yet health-conscious. Perfect for busy mornings, these layered oats are easy to prepare and can be customized to suit your palate. Simply mix, layer, and chill overnight for a deliciously sweet start that will make your taste buds dance.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- ½ cup mascarpone cheese
- 2 tablespoons unsweetened cocoa powder (plus extra for dusting)
- 2 tablespoons honey or maple syrup
Instructions
- In a medium bowl, combine rolled oats, almond milk, espresso powder, vanilla extract, and Greek yogurt. Mix until creamy.
- Gently fold in mascarpone cheese until well incorporated.
- Layer half of the oat mixture in jars, sprinkle with cocoa powder, then repeat with remaining mixture and another dusting of cocoa.
- Seal jars and refrigerate overnight (or at least four hours).
- In the morning, stir gently before serving and top with additional cocoa if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 380
- Sugar: 17g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 25mg