Description
Toffee and Chocolate Cookie Bars offer an irresistible blend of crunchy toffee and rich, melty chocolate, creating a treat that satisfies every sweet tooth. Perfect for any occasion, these cookie bars are easy to make and are sure to impress family and friends alike. Their warm, gooey texture combined with a golden-brown crust makes them a delightful comfort food that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time and mix in the vanilla extract until well combined.
- Gradually incorporate the flour, baking soda, and salt; mix until just combined.
- Gently fold in the chocolate chips and toffee bits.
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes or until golden brown around the edges. The center should be soft but not jiggly.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg