Description
Toffee Butter Icebox Cookies are a delightful treat that combines rich buttery goodness with crunchy toffee bits. These cookies are not only easy to prepare but also perfect for any occasion, from holiday gatherings to casual snacks. With their beautiful golden hue and irresistible flavor, they are sure to impress friends and family alike. Enjoy them fresh out of the oven or chilled for a sweet indulgence that’s simply unforgettable.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 1/4 cups all-purpose flour
- 1 cup toffee bits
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
Instructions
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the all-purpose flour, baking soda, and salt until well combined.
- Gently fold in the toffee bits until evenly distributed throughout the dough.
- Shape the dough into logs, wrap tightly in plastic wrap, and refrigerate for at least two hours.
- Preheat oven to 350°F (175°C). Slice chilled dough into rounds about half an inch thick and arrange on parchment-lined baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on trays before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg