Description
Torta della Nonna, or “Grandmother’s Cake,” is a traditional Italian dessert that enchants with its buttery crust, creamy custard filling, and crunchy pine nuts. This delightful tart is perfect for special occasions or a cozy evening treat. The combination of rich flavors and textures makes every bite a memorable experience. Easy to prepare and sure to impress, this recipe will quickly become a beloved favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/4 cup pine nuts (lightly toasted)
- 1 tsp pure vanilla extract
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and cold butter until crumbly. Add one egg and mix until combined into a dough. Chill the dough for 30 minutes.
- Make the Custard Filling: Heat milk, sugar, and vanilla in a saucepan until steaming but not boiling. Gradually whisk in the egg yolk.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick.
- Assemble: Place the rolled dough in a pie dish, pour in the custard filling, and sprinkle toasted pine nuts on top.
- Bake: Preheat your oven to 350°F (175°C) and bake for about 45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg