Description
Indulge in a refreshing Tortellini Pasta Salad that brings together creamy cheese-filled tortellini and a medley of vibrant vegetables, all tossed in a zesty dressing. Perfect for potlucks, picnics, or simply enjoying at home, this easy-to-make salad is sure to impress your family and friends with its rich flavors and colorful presentation.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell peppers (any color), diced
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until they float (about 5-7 minutes). Drain and let cool.
- While the tortellini cooks, chop the cherry tomatoes, cucumber, red onion, and bell peppers into bite-sized pieces.
- In a large mixing bowl, combine cooled tortellini with the chopped vegetables.
- Drizzle with olive oil and lemon juice, then sprinkle with Italian herbs, salt, and pepper. Toss gently to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg