Description
Tortilla cinnamon rolls are a delightful and easy dessert that combines the warm, inviting flavor of cinnamon with the softness of flour tortillas. Perfect for any occasion, these sweet rolls can be whipped up in no time, making them an ideal treat for brunch or a cozy night in. With minimal ingredients and simple preparation, you’ll have everyone asking for seconds. Get ready to indulge in this irresistibly sweet and gooey treat!
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix brown sugar and cinnamon.
- Melt the butter and brush it onto one side of each tortilla.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered tortillas.
- Roll each tortilla tightly from one end to form logs.
- Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before drizzling with icing made from powdered sugar and a splash of water or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg