Description
Indulge in the comforting flavors of a Savory Turkey Panini, featuring crispy ciabatta bread enveloping layers of tender turkey breast, melted Swiss cheese, and zesty Dijon mustard. Perfect for brunch or a quick lunch, this easy-to-make sandwich is sure to impress your guests and elevate any meal. Enjoy the delightful combination of textures and tastes that will keep you coming back for more.
Ingredients
Scale
- 2 ciabatta rolls (about 150g each)
- 6 oz sliced turkey breast
- 4 oz Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Preheat your panini press or grill pan over medium heat.
- Slice the ciabatta rolls in half and spread Dijon mustard generously on one side of each half.
- Layer turkey slices evenly on top of the mustard, followed by slices of Swiss cheese, stacking them high.
- Brush the outside of each sandwich with olive oil.
- Grill in the panini press or on the grill pan for 3-5 minutes until golden brown and the cheese is melted.
- Slice diagonally and serve immediately with chips or salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg