Description
Indulge in the comforting warmth of a Turkey Panini—crispy ciabatta bread filled with savory turkey, gooey Swiss cheese, and tangy Dijon mustard. This delightful sandwich brings together delicious flavors that are perfect for any occasion, from casual lunches to elegant brunches. With just a few simple ingredients, you can create a satisfying meal that will leave you craving more.
Ingredients
Scale
- 2 ciabatta rolls
- 8 oz sliced turkey breast
- 4 oz Swiss cheese
- 2 tbsp Dijon mustard
- 1 cup fresh spinach leaves
- 2 tbsp olive oil
Instructions
- Gather all ingredients on your kitchen counter.
- Slice the ciabatta rolls in half and drizzle both cut sides with olive oil.
- Spread Dijon mustard generously on each half.
- Layer sliced turkey, Swiss cheese, and fresh spinach on one half of the roll.
- Top with the other half and press down gently.
- Preheat a panini press or skillet over medium heat.
- Grill the sandwich for about 3-5 minutes per side or until golden brown and cheese is melted.
- Remove from heat, allow to rest for two minutes, then slice diagonally and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg