Description
Tuscan White Bean Soup is a comforting bowl of warmth that brings together creamy beans, vibrant veggies, and aromatic herbs. Perfect for chilly evenings or family gatherings, this soup is not only easy to prepare but also packed with flavors that will make you crave more. With its rich texture and heartwarming aroma, it’s like a hug in a bowl. Serve it as a starter or a main dish and watch everyone enjoy!
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, diced
- 4 cups low-sodium vegetable broth
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic, thyme, and rosemary; cook for an additional minute until fragrant.
- Add the rinsed beans and vegetable broth; bring to a gentle boil while stirring occasionally.
- Lower the heat and let it simmer uncovered for about 20 minutes to meld flavors.
- Before serving, stir in lemon juice and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg