Description
Crack chicken soup is the ultimate comfort food that wraps you in warmth with every creamy, flavorful spoonful. This easy-to-make dish combines tender, shredded chicken with a rich broth infused with savory ranch seasoning and smooth cream cheese. Perfect for chilly evenings or family gatherings, this soup not only satisfies your hunger but also brings a sense of nostalgia and coziness to your dining table. Serve it alongside crusty bread or a fresh garden salad for a complete meal that everyone will adore. Experience the delightful blend of flavors and textures that make crack chicken soup your new go-to recipe for comfort and happiness.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in a large pot and cover with low-sodium chicken broth.
- Sprinkle ranch seasoning over the chicken; bring to a boil, then reduce heat and simmer for 20-25 minutes until cooked through.
- Remove chicken, shred it with two forks, and return it to the pot.
- Stir in cream cheese until melted and fully combined.
- Add shredded cheddar cheese until melted; serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg