Description
Warm up with this comforting potsticker soup, featuring savory broth filled with tender dumplings and vibrant vegetables. Perfect for gatherings or a cozy night in, this dish envelops you in nostalgia with every slurp. Easy to customize and quick to prepare, it promises to fill your home with delightful aromas that invite everyone to the table.
Ingredients
Scale
- 1 package (12 oz) frozen potstickers
- 6 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 2 cups baby bok choy, chopped
- 1 cup mushrooms, sliced (shiitake or button)
- 1 cup carrots, matchstick-cut
Instructions
- In a large pot over medium heat, add sesame oil until shimmering. Sauté minced ginger for about 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add sliced carrots, mushrooms, and bok choy; cook for 5-7 minutes until tender.
- Gently place frozen potstickers into the simmering broth and cook according to package instructions (6-8 minutes).
- Stir in soy sauce and adjust flavors as needed.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg