Description
Umami Bomb Meatloaf – a savory sensation that will make your taste buds sing! This family-favorite dish combines lean ground beef with breadcrumbs, eggs, and a delightful blend of seasonings for a moist and flavorful experience. Perfect for cozy dinners or leftovers reinvented in sandwiches, the aroma alone will have everyone gathering in the kitchen. Enjoy a slice of happiness wrapped in comfort!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup ketchup (preferably organic)
- 2 tbsp soy sauce (low-sodium)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a loaf pan by lightly spraying it with nonstick spray.
- In a large bowl, combine all ingredients and mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape into a loaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Optionally, add extra ketchup or barbecue sauce during the last 15 minutes of baking for a tasty glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg