Description
Valentine’s Oreo brownies are an irresistible dessert that combines fudgy chocolate goodness with the delightful crunch of Oreo cookies. Perfect for celebrating love on February 14th, these brownies are easy to make and look stunning, thanks to their creamy frosting and drizzled chocolate. With rich flavors and a soft texture, they’re sure to impress your loved ones or elevate any gathering. You can personalize them with a variety of toppings, making them not just a treat but a canvas for creativity. Whether you’re surprising someone special or indulging yourself, these brownies promise to deliver sweet satisfaction in every bite.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly before whisking in sugar and eggs until combined.
- Sift together cocoa powder and flour in another bowl, then gradually mix into the wet ingredients until fully incorporated.
- Fold in crushed Oreos until evenly distributed throughout the batter.
- Pour the mixture into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing into squares. Serve warm or at room temperature.
Notes
- For added texture, sprinkle whole Oreos on top before baking.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg