Description
Warm up your chilly evenings with this vibrant vegetable stew, a comforting blend of earthy potatoes, sweet carrots, and aromatic herbs. Each spoonful is a delightful adventure that brings family and friends together around the table. Easy to prepare and packed with nutrition, this hearty dish will leave you craving more!
Ingredients
Scale
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp fresh thyme
- 1 bay leaf
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop all ingredients into even-sized pieces.
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until fragrant (3-5 minutes).
- Stir in carrots, potatoes, and celery. Pour in vegetable broth; season with salt and pepper. Bring to a gentle simmer.
- Add thyme and bay leaf. Simmer uncovered for 30-40 minutes until vegetables are tender.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg