Description
Vegetable Tortilla Roll Ups are the ultimate crowd-pleasers, bursting with fresh flavors and vibrant colors. Perfect for gatherings, picnics, or game nights, these easy-to-make snacks combine crisp vegetables and creamy spreads, all wrapped in soft tortillas. They are not just visually appealing but also customizable to fit any palate. Enjoy them as appetizers or snacks and watch them disappear in no time!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup bell peppers, thinly sliced (assorted colors)
- 1 medium cucumber, thinly sliced
- 1 cup carrots, grated or julienned
- 1 cup fresh spinach or lettuce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients: Wash and chop bell peppers, slice cucumbers, and grate carrots.
- Spread cream cheese evenly over each tortilla.
- Layer spinach/lettuce followed by bell peppers, cucumbers, and carrots.
- Carefully roll each tortilla tightly from one end to the other.
- Slice rolled tortillas into bite-sized pinwheels.
- Arrange on a platter and serve chilled with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 109
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg