Description
Warm, cheesy, and bursting with flavor, this Veggie Bake with Cottage Cheese combines fresh vegetables and creamy cottage cheese into a comforting dish perfect for weeknight dinners or gathering with friends. Enjoy the golden crust and satisfying texture that make every bite a heartwarming experience.
Ingredients
Scale
- 2 cups mixed vegetables (broccoli, bell peppers, zucchini)
- 1 cup low-fat cottage cheese
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Chop vegetables into bite-sized pieces for even cooking.
- In a bowl, mix cottage cheese, eggs, salt, pepper, and herbs until well blended.
- Fold in chopped veggies and half of the shredded cheese.
- Pour mixture into the baking dish and top with remaining cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 110mg