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Velveeta Beef Stroganoff and Penne Pasta


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  • Author: Robert Ferguson
  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Description

Indulge in the creamy delight of Velveeta Beef Stroganoff served over tender penne pasta. This comforting dish combines rich flavors and a satisfying texture that will warm you up on any chilly evening. With tender beef, a luscious sauce, and a medley of spices, it’s perfect for family dinners or special occasions. Easy to prepare and sure to impress, this recipe is a guaranteed hit that will have everyone coming back for seconds.


Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz penne pasta
  • 8 oz Velveeta cheese, cubed
  • 1 cup sour cream
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp low-sodium soy sauce
  • 1 tsp black pepper
  • 1 tsp seasoning salt
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare your ingredients: Chop onion and mince garlic.
  2. Sauté onions in olive oil over medium heat until translucent. Add garlic and sauté for another minute.
  3. Brown the ground beef in the skillet until fully cooked (5–7 minutes). Drain excess fat if necessary.
  4. Stir in beef broth and soy sauce; bring to a simmer for about 10 minutes.
  5. Reduce heat to low, add Velveeta cheese, stirring until melted and smooth.
  6. Remove from heat and mix in sour cream. Season with black pepper and seasoning salt to taste.
  7. Serve over freshly cooked penne pasta, garnished with parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg