Description
Indulge in the creamy delight of Velveeta Beef Stroganoff served over tender penne pasta. This comforting dish combines rich flavors and a satisfying texture that will warm you up on any chilly evening. With tender beef, a luscious sauce, and a medley of spices, it’s perfect for family dinners or special occasions. Easy to prepare and sure to impress, this recipe is a guaranteed hit that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne pasta
- 8 oz Velveeta cheese, cubed
- 1 cup sour cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 1 tsp seasoning salt
- Fresh parsley (optional, for garnish)
Instructions
- Prepare your ingredients: Chop onion and mince garlic.
- Sauté onions in olive oil over medium heat until translucent. Add garlic and sauté for another minute.
- Brown the ground beef in the skillet until fully cooked (5–7 minutes). Drain excess fat if necessary.
- Stir in beef broth and soy sauce; bring to a simmer for about 10 minutes.
- Reduce heat to low, add Velveeta cheese, stirring until melted and smooth.
- Remove from heat and mix in sour cream. Season with black pepper and seasoning salt to taste.
- Serve over freshly cooked penne pasta, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg