Description
Celebrate St. Patrick’s Day with this refreshing green fruit salad, bursting with sweetness and vibrant flavors, making it a perfect festive treat for your celebrations!
Ingredients
Scale
- 2 green apples, diced
- 3 ripe kiwis, sliced
- 1 cup green seedless grapes, halved
- 1 cucumber, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 1 tablespoon honey or agave syrup
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Dice the green apples, keeping the skins on for added texture.
- Slice kiwis into half-moons and place them in a large bowl.
- Thinly slice the cucumber and add it to the bowl along with the apples and kiwis.
- Incorporate halved grapes and finely chopped mint leaves into the mixture.
- In a small bowl, whisk together lime juice and honey until smooth; pour over the fruit salad and gently toss to combine.
- Chill in the refrigerator for 15-30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg