Description
Cajun Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy and flavorful soup combines tender potatoes with a bold Cajun seasoning blend, creating a cozy dish that warms both your body and soul. With a hint of spice and rich creaminess, this soup is not only easy to make but also delightful for family gatherings or a quiet night in. Get ready to indulge in a bowl of happiness that will leave your taste buds dancing.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and diced
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or coconut milk for vegan option)
- 2 tbsp Cajun seasoning
- 4 slices bacon (optional), cooked and crumbled
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Prep your ingredients by peeling and dicing potatoes, mincing garlic, and chopping onion.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender (15-20 minutes).
- Once tender, stir in Cajun seasoning and blend the mixture using an immersion blender to your desired consistency.
- Incorporate heavy cream gently without boiling.
- Serve hot, garnished with crispy bacon bits and fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg