Description
Discover the perfect summer appetizer with Watermelon Cucumber Feta Cups! These vibrant bites combine juicy watermelon, crisp cucumber, and creamy feta cheese, creating a refreshing explosion of flavors. Ideal for parties or a light snack, these colorful cups are easy to prepare and sure to impress your guests. With a hint of fresh mint and a drizzle of balsamic glaze, they’re the ultimate treat for warm days.
Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 1 large English cucumber, sliced into ½ inch rounds
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- 2 tbsp balsamic glaze
Instructions
- Wash the watermelon and cucumber thoroughly. Cut the watermelon into bite-sized cubes and slice the cucumber into rounds.
- Hollow out the center of each cucumber round using a melon baller or small spoon to create cups.
- Place one watermelon cube into each cucumber cup.
- Generously sprinkle crumbled feta cheese over each filled cup.
- Garnish with torn mint leaves and drizzle with balsamic glaze.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 cups (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg