Description
Indulge in the vibrant flavors of our Watermelon Feta & Mint Salad, a perfect dish for hot summer days. This refreshing salad combines juicy watermelon, creamy feta cheese, and fragrant mint leaves to create a delightful burst of taste in every bite. Ideal as a side for grilled meats or as a light lunch, this salad is not only easy to prepare but also guaranteed to impress your guests!
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
Instructions
- Chill the watermelon for enhanced sweetness before cutting it into bite-sized cubes.
- In a large bowl, combine the watermelon cubes and crumbled feta cheese, tossing gently.
- Add torn mint leaves to the bowl and mix carefully to avoid mushiness.
- Drizzle with olive oil and balsamic vinegar (if using), then toss again until everything is well-coated.
- Refrigerate for 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg