Description
Watermelon and goat cheese salad is a vibrant, refreshing dish perfect for summer gatherings. The combination of sweet, juicy watermelon with creamy goat cheese creates a delightful contrast that tantalizes the taste buds. Enhanced by fresh mint and a drizzle of balsamic reduction, this salad is not only easy to prepare but also adds a pop of color to any table. Ideal as an appetizer or light meal, it’s sure to impress your guests and become a staple at your summer picnics.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup soft goat cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic reduction
- 1/4 cup pine nuts, toasted (optional)
Instructions
- Chill the watermelon cubes in the refrigerator for about 30 minutes.
- In a large bowl, combine chilled watermelon and crumbled goat cheese.
- Sprinkle chopped mint leaves over the mixture.
- Drizzle balsamic reduction on top for added flavor.
- If using pine nuts, toast them in a dry skillet over medium heat until golden brown; add them to the salad before serving.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg