Description
Watermelon Mint Sorbet is the ultimate summer treat that combines sweet watermelon and refreshing mint in a light, icy dessert. This vibrant sorbet is not only easy to make but also a perfect way to cool down on hot days. Serve it at picnics or dinner parties, and watch as it becomes an instant favorite among your guests.
Ingredients
Scale
- 4 cups fresh watermelon, cubed and seeded
- 1 cup fresh mint leaves, washed
- 1/2 cup granulated sugar (adjust based on watermelon sweetness)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup cold filtered water
Instructions
- 1. Prepare your ingredients: Cut watermelon into chunks and wash mint leaves.
- 2. Blend: In a blender, combine watermelon, mint, sugar, lemon juice, and water. Blend until smooth (about 30 seconds).
- 3. Taste Test: Adjust sweetness or acidity to preference.
- 4. Freeze: Pour mixture into a shallow dish or ice cream maker. Freeze for at least 4 hours, stirring every hour for best texture.
- 5. Serve: Scoop into bowls and garnish with mint if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg