Description
Beat the summer heat with a delightful watermelon sandwich! This fun and unique twist on traditional sandwiches features juicy watermelon slices layered with fresh mint, optional feta cheese, and a drizzle of balsamic glaze. Perfect for picnics, backyard barbecues, or simply a sunny afternoon snack, this vibrant dish is sure to impress your friends and family while offering a refreshing burst of flavor that brings smiles all around.
Ingredients
Scale
- 2 thick slices of fresh watermelon (about 1 inch each)
- 2 slices of crusty bread (ciabatta or whole-grain)
- 5 fresh mint leaves
- 2 tbsp crumbled feta cheese (optional)
- 1 tbsp balsamic glaze (optional)
Instructions
- Slice the watermelon into thick wedges, about 1 inch thick. Pat them dry to prevent sogginess.
- Choose your favorite bread and slice it evenly. Lightly toast if desired for extra crunch.
- On one slice of bread, layer fresh mint leaves and sprinkle with feta cheese if using.
- Place a watermelon slice on top of the mint layer and gently press down.
- Top with another slice of bread and drizzle balsamic glaze before cutting in half.
- Enjoy immediately for the best taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (178g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg