Description
Whipped Pumpkin Butter is a creamy, spiced delight that captures the essence of fall in every spread. Perfect for enhancing your breakfast or brunch, this luscious butter transforms toast, pancakes, and bagels into a cozy autumn experience. With its rich pumpkin flavor and warm spices, it’s sure to become a seasonal favorite at your gatherings.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 cup unsalted butter (room temperature)
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients on your countertop, ensuring the butter is at room temperature for easy mixing.
- In a mixing bowl, combine the softened butter and pumpkin puree using an electric mixer until fluffy and well blended.
- Gradually add brown sugar, cinnamon, nutmeg, vanilla extract, and salt while mixing. Adjust sweetness and spice to taste.
- Mix until the mixture is smooth and fluffy—about 2-3 minutes.
- Transfer the whipped pumpkin butter to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 111
- Sugar: 6g
- Sodium: 53mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg