Description
Easy White Chicken Chili is a comforting, creamy dish that brings warmth and joy to any mealtime. This simple yet flavorful recipe features tender chicken, hearty cannellini beans, and zesty spices, creating a delightful blend that will leave everyone craving more. Perfect for busy weeknights or family gatherings, this chili is easy to customize and can be served with your favorite toppings for an extra kick of flavor.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, rinsed
- 4 cups chicken broth (low-sodium recommended)
- 1 can (4 oz) diced green chiles
- 2 tsp cumin
- 2 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Chop chicken into bite-sized pieces.
- In a large pot over medium heat, heat olive oil and sauté chopped onions and garlic until soft.
- Add chicken pieces along with cumin and chili powder; cook until chicken is golden brown.
- Stir in rinsed cannellini beans, green chiles, and chicken broth; bring to a gentle simmer.
- Lower the heat and let the chili simmer for 20-25 minutes until thickened.
- Ladle into bowls and garnish with fresh cilantro. Enjoy with warm bread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 1g
- Sodium: 690mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg