Description
Indulge in the ultimate dessert experience with these luscious white chocolate brownies. Each bite offers a rich, fudgy texture paired with creamy white chocolate goodness that melts in your mouth. Perfect for any occasion, these brownies are not only easy to make but also visually stunning, making them a delightful treat to share with friends and family. Get ready for a flavor explosion that will leave everyone craving more!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a saucepan over low heat, melt the unsalted butter and half of the white chocolate chips until smooth.
- Remove from heat and stir in granulated sugar, brown sugar, and vanilla extract. Whisk in the eggs one at a time until fully combined.
- In a separate bowl, combine flour and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the remaining white chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until edges are set and center is slightly soft.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg