Description
Indulge in the creamy delight of White Chocolate Raspberry Cheesecake, where rich white chocolate meets the vibrant tartness of raspberries. This stunning dessert is not only a feast for the eyes but a treat for your taste buds. Perfect for gatherings or a simple weeknight indulgence, this cheesecake is easy to prepare and sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 12 oz white chocolate, chopped
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries (or thawed frozen)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter; press into a 9-inch springform pan.
- Melt white chocolate in the microwave or over a double boiler until smooth.
- Beat softened cream cheese until fluffy; gradually add sugar. Mix in melted white chocolate, sour cream, and vanilla extract until well combined.
- Add eggs one at a time, mixing gently after each addition. Fold in raspberries carefully.
- Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and leave cheesecake inside with the door ajar for an hour before cooling completely.
- Serve chilled with extra raspberries for garnish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg