Description
White Chocolate Raspberry Dream Cake is a delightful dessert that combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. Each slice offers a luscious flavor experience, making it ideal for celebrations or simply enjoying a sweet moment at home. Easy to prepare and visually stunning, this cake is sure to impress your family and friends.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in melted white chocolate and raspberries gently.
- Divide batter between prepared pans and bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 368
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg