Description
Indulge in the creamy allure of White Chocolate Raspberry Tiramisu! This delightful dessert blends rich mascarpone with tart raspberries for a heavenly finish that’s perfect for any occasion.
Ingredients
- Mascarpone Cheese
- Heavy Cream
- White Chocolate
- Fresh Raspberries
- Savoiardi Cookies (Ladyfingers)
- Powdered Sugar
- Vanilla Extract
- Coffee or Espresso (optional)
Instructions
- Melt white chocolate in a heatproof bowl over simmering water, stirring until smooth. Allow to cool slightly.
- Whip heavy cream until soft peaks form. Gently fold in mascarpone, powdered sugar, and vanilla until smooth.
- Fold melted white chocolate into the whipped cream mixture until fully combined.
- Rinse raspberries and let them dry; sweeten with powdered sugar if desired.
- Dip savoiardi cookies briefly in coffee (if using). Layer cookies, half of the mascarpone mixture, and half of the raspberries in a serving dish.
- Repeat layers with remaining ingredients. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with extra raspberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg