Description
Winter Salad with Pears and Pecans is a delightful dish that encapsulates the essence of winter gatherings. This vibrant salad combines crisp mixed greens with juicy pears and crunchy pecans, creating a refreshing contrast in textures. Enhanced by sweet dried cranberries and creamy feta cheese, it is drizzled with a simple olive oil and balsamic vinaigrette that perfectly ties together all the flavors. Ideal for holiday celebrations or cozy family dinners, this effortless recipe adds an elegant touch to any meal while being quick to prepare.
Ingredients
- Fresh mixed greens (spinach, arugula)
- Ripe pears (Bosc or Anjou)
- Toasted pecans
- Dried cranberries
- Feta cheese
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper
Instructions
- Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- Thinly slice the pears and layer them over the greens.
- Sprinkle toasted pecans, feta cheese, and dried cranberries on top.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Toss gently to combine ingredients without bruising the greens.
- Serve immediately for the best flavor.
Notes
- Feel free to substitute goat cheese or blue cheese for feta.
- Add roasted sweet potatoes for an extra layer of warmth.
- For added protein, serve alongside grilled chicken or turkey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg