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Bubbling Witch’s Cauldron Brownies


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  • Author: Robert Ferguson
  • Total Time: 45 minutes
  • Yield: About 12 servings 1x

Description

Bubbling Witch’s Cauldron Brownies are a spellbinding treat perfect for Halloween and beyond. These fudgy, gooey brownies are enriched with rich cocoa and studded with semi-sweet chocolate chips, creating a decadent dessert that will enchant your guests. Their unique cauldron-like appearance, enhanced by colorful toppings, makes them a delightful addition to any festive gathering. Indulge in these magical brownies that promise to satisfy even the most stubborn sweet tooth!


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • Optional: sprinkles or crushed candies for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing or lining it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until glossy.
  3. Mix in the cocoa powder followed by the eggs, one at a time, ensuring each is fully incorporated.
  4. In a separate bowl, sift together the flour and salt; gently fold this into the wet mixture until just combined.
  5. Fold in the chocolate chips evenly throughout the batter.
  6. Pour batter into the prepared dish and bake for 25-30 minutes until edges are set and center is slightly sticky when tested with a toothpick.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg