Description
Indulge in the enchanting flavors of Witch’s Cold Brew Fries, a delightful twist on traditional fries that will captivate your taste buds. Perfectly crispy and seasoned with aromatic spices, these fries are an ideal companion for movie nights or Halloween gatherings. With just a few simple ingredients, you can create a visually stunning snack that will have everyone asking for your secret recipe.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), scrubbed clean
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the russet potatoes into evenly-sized wedges or sticks.
- In a large bowl, toss the potato pieces with olive oil, smoked paprika, garlic powder, salt, and pepper until well-coated.
- Spread the fries in a single layer on the prepared baking sheet to avoid overcrowding.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg