Description
Yogurt Cloud Cake is a light, fluffy dessert that melts in your mouth, offering a delightful balance of sweetness and tang—perfect for any celebration or cozy night in.
Ingredients
Scale
- 1 cup plain yogurt (full-fat or Greek)
- 1 cup all-purpose flour (unbleached)
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1/4 cup melted unsalted butter
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until pale and fluffy (about 3-5 minutes). Mix in the yogurt, melted butter, and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg