Description
Zero Carb Yogurt Bread is a delightful low-carb option that transforms your kitchen into a bakery. With its golden crust and fluffy interior, this bread offers a tangy yet subtly sweet flavor, making it perfect for breakfast, sandwiches, or as a side dish. Easy to prepare and deliciously satisfying, it’s sure to impress family and friends while keeping your carb count in check.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup finely ground almond flour
- 2 tsp baking powder (aluminum-free)
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, combine almond flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, eggs, and apple cider vinegar until smooth.
- Fold the dry ingredients into the wet mixture gently.
- Pour the batter into the loaf pan and shake lightly to settle.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg