Description
Lemon Basil Hummus is a refreshing and vibrant dip that combines zesty lemon and aromatic basil, creating a creamy blend perfect for any occasion. This quick and easy recipe is ideal for entertaining or satisfying spontaneous snack cravings. Serve it with warm pita, fresh veggies, or as a flavorful spread on sandwiches. With its bright colors and delightful taste, this hummus will elevate your gatherings and leave your guests asking for more.
Ingredients
Scale
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 2 cloves garlic, peeled
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1/2 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the chickpeas and garlic. Pulse until crumbly.
- Add lemon juice; blend until well combined.
- Mix in tahini, blending until creamy.
- Add basil leaves and olive oil; blend until smooth.
- Season with salt and pepper to taste, blending once more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg