Description
Indulge in the refreshing flavors of Lemon Basil Salmon Rolls, where zesty lemon and fragrant basil come together with tender salmon in a delightful wrap. Perfect for any occasion—be it a cozy night in or a lively gathering—these rolls are an impressive yet easy-to-make dish that will leave your guests craving more. With vibrant colors and mouthwatering aromas, they’re sure to brighten any table!
Ingredients
Scale
- 8 oz fresh salmon fillets
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh basil leaves, finely chopped
- 4 oz cream cheese, softened
- 4 flour tortillas
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, mix the softened cream cheese, lemon juice, and chopped basil until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Lay strips of salmon down the center of each tortilla.
- Roll each tortilla tightly from one end to the other and wrap in plastic wrap.
- Refrigerate for at least 30 minutes before slicing into pinwheels.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer/Main
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg