Description
Lemon Brownies offer a burst of zesty lemon flavor combined with a fudgy brownie texture, making them a perfect sweet treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large fresh lemons (zest and juice)
- 1 cup unsalted butter
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a mixing bowl, combine melted butter and granulated sugar. Add eggs one at a time, whisking until blended.
- Zest and juice the lemons, adding to the mixture.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes until golden; test with a toothpick for doneness.
- Allow to cool and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg