Description
This Zesty Lemon Cream Cheese Delight is a tangy and creamy dessert with a buttery crust, a luscious lemon cream cheese layer, and a refreshing citrus flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar (for crust)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup whipped topping
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into an 8×8-inch pan. Chill for 15 minutes.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, lemon juice, and zest, mixing until creamy. Fold in whipped topping.
- Assemble: Spread the filling evenly over the crust. Chill for at least 2 hours or until set.
- Serve: Garnish with extra lemon zest or whipped topping before serving.
Notes
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Store in the refrigerator for up to 3 days.
- Double the recipe for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chilling: 2 hours)
Nutrition
- Calories: 280
- Sodium: 170mg
- Fat: 17g
- Carbohydrates: 30g
- Protein: 3g