Description
Indulge in these vibrant Zombie Sustainable Tacos, where each bite bursts with flavor and freshness. Made with soft corn tortillas and packed with zesty black beans, creamy avocado, and colorful pico de gallo, these tacos are as delightful to the eyes as they are to the palate. Perfect for any gathering or a fun weeknight dinner, these eco-friendly tacos will have everyone coming back for more!
Ingredients
Scale
- 8 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, sliced
- 1 cup fresh cilantro leaves
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup pico de gallo (diced tomatoes, onions, cilantro, jalapeños)
Instructions
- Prepare your ingredients: Rinse the black beans and chop the tomatoes, onions, and cilantro for pico de gallo. Slice the avocado.
- Make the filling: In a skillet over medium heat, combine black beans with cumin and chili powder; cook for about 5 minutes until warmed through.
- Create pico de gallo: Mix diced tomatoes, onions, cilantro, lime juice, salt, and pepper in a bowl; set aside.
- Warm tortillas: Heat corn tortillas in another pan for about 30 seconds on each side.
- Assemble tacos: Layer black bean filling onto each tortilla; top generously with pico de gallo and avocado slices.
- Serve: Enjoy immediately with your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg