Description
Zucchini bagels are a delightful twist on the classic breakfast staple, offering a nutritious alternative that’s perfect for any time of day. Packed with fresh zucchini, these bagels are not only visually appealing but provide a chewy texture that pairs beautifully with your favorite toppings. Whether enjoyed warm with cream cheese or toasted for an afternoon snack, zucchini bagels are sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp sugar
- 2 large eggs
- Sesame seeds or Everything Bagel seasoning (for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix flour, yeast, salt, and sugar until well combined.
- Add grated zucchini, olive oil, and eggs to the dry mixture; stir until just combined.
- Divide dough into equal portions; shape each into a bagel by rolling into a ball and creating a hole in the center.
- Place on prepared baking sheet; sprinkle with sesame seeds or seasoning.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg