Description
Zucchini Bread Overnight Oats are a delightful breakfast that combines the comforting flavors of zucchini bread with the convenience of overnight oats. This nutritious dish is rich in fiber and protein, making it the perfect way to kick-start your day. With minimal effort, you can wake up to a creamy bowl of goodness, ready to fuel your morning with deliciousness. Customize it with your favorite toppings for an extra touch!
Ingredients
Scale
- 1 cup rolled oats
- 1 medium zucchini (grated)
- 1 cup plain Greek yogurt
- 1 cup milk (or milk alternative)
- 1 tsp ground cinnamon
- 2 tbsp maple syrup
- ¼ cup chopped nuts (optional)
Instructions
- In a large bowl, mix rolled oats, grated zucchini, Greek yogurt, and milk until well combined.
- Add cinnamon and maple syrup; stir until evenly distributed.
- Divide the mixture into individual jars or containers and seal tightly.
- Refrigerate overnight to allow flavors to meld and oats to soften.
- In the morning, add desired toppings like nuts or coconut before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 300
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 15mg