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4th of July Patriotic Fruit Salad


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

4th of July Patriotic Fruit Salad is a refreshing and vibrant dish that combines juicy strawberries, sweet blueberries, and creamy bananas, all topped with fluffy whipped topping. This colorful salad is perfect for summer gatherings and barbecues, adding a festive flair to your table. Easy to prepare and visually stunning, it’s a guaranteed hit with guests of all ages!


Ingredients

Scale
  • 2 cups ripe strawberries, hulled and quartered
  • 1 cup fresh blueberries
  • 2 medium ripe bananas, sliced
  • 1 cup light whipped topping

Instructions

  1. Wash the strawberries and blueberries under cool water. Remove stems from strawberries and slice them into quarters.
  2. Peel and slice the bananas into rounds about half an inch thick.
  3. In a large mixing bowl, gently toss together strawberries, blueberries, and banana rounds.
  4. Fold in the whipped topping until fruits are nicely coated without mashing them.
  5. Cover with plastic wrap and refrigerate for 30 minutes to let flavors meld.
  6. Serve in bowls or cups just before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg