Description
4th of July Patriotic Fruit Salad is a refreshing and vibrant dish that combines juicy strawberries, sweet blueberries, and creamy bananas, all topped with fluffy whipped topping. This colorful salad is perfect for summer gatherings and barbecues, adding a festive flair to your table. Easy to prepare and visually stunning, it’s a guaranteed hit with guests of all ages!
Ingredients
Scale
- 2 cups ripe strawberries, hulled and quartered
- 1 cup fresh blueberries
- 2 medium ripe bananas, sliced
- 1 cup light whipped topping
Instructions
- Wash the strawberries and blueberries under cool water. Remove stems from strawberries and slice them into quarters.
- Peel and slice the bananas into rounds about half an inch thick.
- In a large mixing bowl, gently toss together strawberries, blueberries, and banana rounds.
- Fold in the whipped topping until fruits are nicely coated without mashing them.
- Cover with plastic wrap and refrigerate for 30 minutes to let flavors meld.
- Serve in bowls or cups just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 18g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg