Description
Dive into a flavor fiesta with this vibrant 5 layer dip, perfect for any gathering. Each delightful layer—refried beans, creamy guacamole, fluffy sour cream, zesty salsa, and melty cheese—creates a harmonious blend that keeps everyone coming back for more. Easy to prepare and endlessly customizable, this dip is not only delicious but also a stunning centerpiece for your table. Whether it’s game day or a summer barbecue, this showstopper is guaranteed to impress!
Ingredients
Scale
- 1 cup refried beans
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar and Monterey Jack cheese blend
- ¼ cup chopped green onions (for garnish)
Instructions
- In a clear serving dish, spread the refried beans evenly as the base layer.
- Spoon dollops of guacamole over the beans and gently spread to maintain distinct layers.
- Add sour cream on top, smoothing it out like frosting.
- Drizzle salsa over the sour cream layer according to your spice preference.
- Generously sprinkle shredded cheese on top.
- Finish with chopped green onions for garnish. Serve immediately with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg