Description
Air fryer baked potatoes are a game-changing comfort food that delivers a crispy exterior and fluffy interior in record time. Perfect for any weeknight meal or gathering, these potatoes are easy to customize with your favorite toppings, making them a versatile addition to your dining table. Say goodbye to long oven waits—this quick and delicious dish will quickly become a family favorite!
Ingredients
Scale
- 4 medium Russet potatoes (about 1 lb. total)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: sour cream, shredded cheese, chives, bacon bits
Instructions
- Wash and scrub the Russet potatoes under cold water, then dry thoroughly.
- Poke several holes in each potato with a fork to allow steam to escape.
- Drizzle olive oil over each potato and sprinkle with salt and pepper. Rub the seasoning evenly over the skin.
- Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the basket in a single layer.
- Cook for 35-40 minutes, flipping halfway through until fork-tender and crispy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg