Description
Air Fryer Beignets are a delightful twist on the classic New Orleans treat, offering a warm, fluffy texture with a crispy outer layer—all while being guilt-free! These sweet pastries are easy to make at home using simple ingredients and an air fryer. Perfect for breakfast or dessert, they can be dusted with powdered sugar or topped with your favorite sauces for an irresistible indulgence. Get ready to impress your family and friends with these delicious bites of joy!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup whole milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, melted butter, and beaten egg until smooth.
- Gradually combine the wet mixture with the dry ingredients and stir until just mixed.
- Roll out the dough on a floured surface to about half an inch thick; cut into squares or desired shapes.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Place beignet shapes in the air fryer basket without overcrowding; cook for about 6 minutes or until golden brown.
- Dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 2 beignets (80g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg