Description
Indulge in the delightful experience of almond cake, a moist and tender dessert that beautifully blends the nutty richness of almond flour with fragrant vanilla. This easy-to-make cake is perfect for any occasion, from intimate gatherings to grand celebrations. Each slice melts in your mouth, promising a memorable treat that appeals to all palates. Enjoy it plain or dress it up with fresh fruits for an extra touch of sweetness!
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together almond flour, sugar, and baking powder.
- In a large mixing bowl, beat softened butter until creamy. Gradually add the sugar mixture and mix until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in the dry ingredients until no streaks remain.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg