Description
Indulge in the delightful goodness of Almond Flour Date Brownies, a gluten-free treat that blends the rich sweetness of Medjool dates with the nutty flavor of almond flour. These fudgy brownies are not only easy to make but also packed with nutrients, making them a guilt-free dessert perfect for any occasion. Whether you’re satisfying a sweet craving or impressing guests, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup almond flour
- 1 cup pitted Medjool dates (about 10–12 dates)
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional: 1/2 cup nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a food processor, blend the pitted Medjool dates until they form a paste.
- In a large bowl, mix almond flour, cocoa powder, baking soda, and salt. Add date paste, eggs, and vanilla extract; stir until well combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg