Description
Anna Paul’s Turkish Pasta is a vibrant dish that harmonizes traditional Turkish flavors with tender pasta for an unforgettable meal. Each bite features perfectly cooked linguine or spaghetti enveloped in a rich sauce made from fresh tomatoes, aromatic spices, and ground meat. This dish not only satisfies but also impresses, making it perfect for family dinners or gatherings. With its delightful presentation and comforting taste, Anna Paul’s Turkish Pasta is sure to become a favorite.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 3 ripe tomatoes, diced
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tbsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- ½ cup full-fat Greek yogurt (for topping)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
- 2. Sauté the meat: In a skillet over medium heat, heat olive oil and brown the ground beef or lamb for about 5 minutes.
- 3. Add aromatics: Stir in chopped onions and minced garlic, cooking until fragrant (approximately 3 minutes).
- 4. Create the sauce: Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer for about 10 minutes until thickened.
- 5. Combine: Toss cooked pasta into the skillet with the sauce; mix well. If needed, add a splash of reserved pasta water.
- 6. Serve: Plate the pasta and top with yogurt and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg