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Antipasto Skewers


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  • Author: Robert Ferguson
  • Total Time: 0 hours
  • Yield: Serves 5 (10 skewers) 1x

Description

Antipasto Skewers are a vibrant and irresistible appetizer that beautifully combines juicy cherry tomatoes, creamy mozzarella, aromatic basil, savory salami, and briny Kalamata olives. Perfect for entertaining or casual snacking, these colorful skewers bring restaurant-quality flavors to your table with minimal effort. Whether you’re hosting a party or enjoying a cozy night in, these delightful bites are sure to impress family and friends alike.


Ingredients

Scale
  • 1 cup cherry tomatoes
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves
  • 10 slices salami (or prosciutto)
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup balsamic glaze

Instructions

  1. Gather all ingredients and skewers.
  2. Rinse cherry tomatoes and pat dry; drain mozzarella if needed. Cut salami into quarters.
  3. Assemble skewers by layering one cherry tomato, one basil leaf, one mozzarella ball, one slice of salami, and one olive. Repeat until skewer is filled.
  4. Arrange skewers on a platter and drizzle with balsamic glaze before serving.
  5. Enjoy as a snack or appetizer!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: N/A
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers (70g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg